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Title:
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Lori's Easy Cheesey Spinach Stuffed Meatloaf |
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Date:
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10/29/2008 10:47:01 |
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Posted by:
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sparow64 |
MEATLOAF
2.5 -3 lbs. 97% lean ground beef or sirloin
1 egg, beaten.
1/2 white onion, chopped
1/4 c pamresan cheese, grated fine
1/2 c +/- Italian Bread Crumbs
2 T chopped garlic
1 envelope beefy onon soup mix
2 T Worcestershire
Garlic Pepper
Seasoned Salt
FILLING
10 spinach, thawed and drained
1/4 c parmesan
1/2 c shredded swiss cheese, (or any white cheese, Italian blend would be good)
2 T chopped garlic
Dash Red Pepper Flakes
Hot Sauce or Cayenne (drop or dash, optional)
Salt and PepperDIRECTIONS:
- Mix meatloaf ingredients by hand
- Pat out flat on waxed paper, about 1 inch thick
- Mix filling and spread out over meat, leaving a good 2 inch border
- Tightly roll beatlof together, pinch ends together, and meshing together if breaks apart anywhere
- Transfer to large casserole dish with lid
- Cover and microwave 20 minutes, check, and I zapped for another 4 minutes at that point to get the edges a little crusty.
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My Comments:
Could not find a recipe I liked and wanted to try a cheese/spinach stuffed meatloaf, so, this is what I came up with. I always cook meatloaf in the microwave, it's so much quicker, browns nicely and gets just a tad crusty on the edge if you like.
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VIEW RECIPE
