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Title: Louisberg Cafe Bread Pudding
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
6 Eggs; beaten
6 cup Milk
3/4 cup Sugar
1 cup Raisins
12 cup Broken bread, rolls or doughnuts


Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. Source: Louisberg Cafe as reported in Taste of Home Magazine Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 04:04:25 -0400
From: RDSE68B OLIVIA LIEBERMANN Time: 2:39 PM

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