4 cups flour

1 teaspoon baking soda

2 teaspoons baking powder

1 cup granulated sugar

1 teaspoon salt

1 cup golden raisins

3/4 cup skim milk

2 cups fat-free sour cream

3 egg Whites

Cooking Utensils: two greased and floured 8 or 9 inch round cake pans

Preheat/bake oven: 350F. Combine first 5 ingredients. Add raisins to dry ingredients. Mix together milk, sour cream and eggs. Add milk mixture to dry ingredients. Mix until moistened. Pour into prepared pans. Bake; cool in pans for 10 minutes. Remove to wire rack; cool completely. Cut crosswise for thin uniform slices.

Makes 2 loaves.