1 cup water
1 tablespoon low fat margarine
5 medium potatoes
1 small onion
1 teaspoon butter-flavored popcorn salt
1/4 teaspoon black pepper or
Cajun seasoning
Peel and thinly slice potatoes and onions. Set aside. In large saucepan, bring water and margarine to boil. Reduce heat to low. Layer 1/3 of potatoes, 1/3 of onions, and 1/3 of popcorn salt. Repeat layers two more times. Sprinkle pepper or Cajun seasoning on top. Cover and simmer on low heat 15 to 20 minutes until potatoes are tender.
Serves 6-8.
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