MARINATED NEW POTATO SALAD/Weight Watchers
2 pounds small red potatoes - cut into eighths
1/2 cup chopped celery
1/2 cup sliced green onions
1/3 cup chopped red bell pepper
1 1/2 tablespoons chopped fresh parsley
6 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 garlic clove, minced
1. Place potatoes in a saucepan, cover with water and bring to a boil.

2. Reduce the heat, simmer 13 minutes or just until tender then
drain. Rinse under cold water and drain well.

3. Place in a bowl, cover and chill 30 minutes. Add celery and next 3
ingredients and toss well.

4. Combine vinegar and next 6 ingredients in a small bowl, stir well
with a whisk.

5. Pour over potato salad and toss gently.

6. Cover and chill at least 1 hour.

7. Toss gently before serving.


ENJOY!!!