2 cup cooked macaroni
1 cup frozen peas
3 slices crisp cooked bacon, crumbled
1/2 cup chopped onion
3/4 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup ranch salad dressing
1/2 cup mayonnaise (or Miracle whip works fine)
1/4 tsp black pepper

In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients. Add to macaroni mixture and toss to coat. Refrigerate until ready to serve