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1/2 cup mango puree
8-10 ice cubes
1-1/2 oz. of raspberry syrup
Blend the mango puree and ice cubes until smooth. In a glass pour 1-1/2 oz. of raspberry syrup.
Pour the mango mixture on top. It will automatically swirl in to a beautiful red and yellow drink.
Garnish with a thin orange slice.
Makes 1 smoothie
Mango puree is available at most grocery stores in the frozen juice & fruit section.
Or you can make your own mango puree, cut a mango into cubes. Add a little simple syrup and about 2 oz. water and blend in a blender until smooth.
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