Mango Salsa: 1 cup diced tomatoes ½ cup diced red onions ½ ea. diced jalapeno 2 Tbsp. chopped cilantro Salt and pepper to taste 1 tsp salad oil 1 tsp white vinegar ½ tsp granulated garlic ½ cup chopped mango Preparation: Place all ingredients together in a bowl with the exception of the mango, and mix. Add the mango and gently mix right before serving.
My Comments:
Can add a little sugar (or splenda) if the mango is not very sweet for that sweet and sour effect.