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Title:
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Manhattan Meatballs |
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Date:
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10/07/2008 17:43:17 |
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Posted by:
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KitchenWitchCooks |
Manhattan Meatballs
1 pound ground beef
1 pound mild pork sausage
(or use all ground beef)
2 cups soft bread crumbs
(or 1 1/2 cups oatmeal)
2 eggs
1 cup chopped onion
2 tablespoon chopped fresh parsley
2 teaspoons salt
1 teaspoon garlic salt
=== SAUCE ===
1 jar apricot preserves - (12 oz)
1 cup barbecue sauce
Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes.
Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in crock pot. Can be served over rice or as an appetizer with toothpicks.
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