Maple Mustard Green Beans
Great for Thanksgiving and Christmas, really great with any turkey meal.

Serves 8

Ingredients





Qty
Unit
Ingredient



2
lb
Green beans, ends trimmed



2
Tb
Dijon mustard, coarse grain



3
Tb
Balsamic vinegar



2
Tb
Maple syrup



2
Tsp
Olive oil



2
Tb
Green onions, chopped, including tops





Salt and pepper, to taste

Instructions

In a 4 to 5 quart pan, bring water to a boil over high heat. Add beans and cook, uncovered, until tender crisp, about 5 to 8 minutes; drain and pour into serving bowl. Meanwhile mix mustard with vinegar, maple syrup and oil. Pour over hot beans and mix to coat well. Sprinkle with onion. Season with salt and pepper; serve.