ingredients

1 cup red lentils
3 1/2 cups water
1 small onion sliced thin
1/2 tsp turmeric
1 tsp. cumin seeds
1/2 tsp. salt
1 tbsp green chilies minced

Wash the lentils add the salt and place in a pot with the water, bring the water to a boil, then turn down the heat and let the lentils simmer  for 30 minutes. In an additional pan heat the onions in a little bit of oil, add the spices and green chilies.After the lentils have cooked for about 30 minutes, add the onions and spices, and cook until they are soft.