4 cup Water
1 cup Cooked brown rice
1 tsp Vanilla (optional)


blend until smooth, refrigerate, shake before using
Source: McDougall
Posted by "Rob Ryerson" to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
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