Mediterranean Collard Greens


1 bunch collard greens chopped about 8 cups
1 TBS lemon juice
1 tsp soy sauce
2 medium cloves garlic, pressed
extra virgin olive oil to taste
salt and black pepper to taste


1. Press garlic and let sit for 5-10 minutes to bring out more of its health-promoting properties.
2. Bring lightly salted water to a boil in a steamer with a tight fitting lid.
3. Separate the stems from the greens by folding in half and cutting along side the stem, or pulling out stem. Roughly chop the greens.
4. Add collard greens to steamer basket and steam covered for about 5 minutes, until tender.
5. Toss with rest of ingredients and place on a plate and cut more finely before serving (this enhances its flavor).

Serves 4 as a side dish