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Title: Mediterranean Hummus
Date: 10/31/2008 08:57:32
Posted by: KitchenWitchCooks
Mediterranean Hummus

1 (14 1/2 ounce) can garbanzo beans, drained and rinsed
1/4 cup Kalamata olives, pitted
1/4 cup roasted red peppers
2 teaspoons garlic, finely chopped
3 tablespoons lemon juice
1 teaspoon olive oil
Salt and pepper to taste

Blend in a food processor, scraping sides occasionally. Serve with raw veggies.
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