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1 can (20-oz.) crushed pineapple, undrained
1 pkg. (10-oz.) frozen sweetened sliced strawberries, thawed
4 medium ripe bananas, cut into chunks
1 cup cubed cantalope
1 cup cubed honeydew
2-1/2 cups water
3/4 cup orange juice concentrate
3/4 cup lemonade concentrate
6 liters lemon-lime soda chilled
2 cups chocolate chips
In a blender, process the fruit in batches until smooth. Pour into a 3 qt. freezer container. Stir in the water and concentrates.
Cover and freeze until icy. To serve, spoon 1/2 cup into a glass, add about 1 cup soda. Place the chocolate chips on top to look like a watermelon.
Yield 20-25 servings
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