4 ears shucked corn
1/4 c. melted butter
1/4 c. mayo
1/2 c. grated cotija cheese or feta
4 wedges lime(optional)


Directions:
Preheat grill to med-high.
Grill corn until lightly charred and hot all over, about 7 to 10 mins.
Roll in melted butter, spread with mayo, sprinkle with cheese and serve with a lime wedge.