8 hard boiled eggs
1/2 cup shredded Mexican cheese (or cheddar)
1/4 cup mayo or Miracle Whip
1/4 cup salsa
2 tablespoon green onion
1 tablespoon sour cream
salt and pepper to taste
Cut eggs in half, remove yolks and mash with other ingredients.  Fill egg whites with filling and chill at least one hour.