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Microwave Carmel Corn
16 cups cooked popcorn
1 cup brown sugar
2 sticks butter
1/4 cup Karo syrup
1/2 teaspoon baking soda
Put butter, brown sugar and Karo syrup in a 2 to 3 quart covered casserole bowl. Microwave on high for three minutes. Stir and cook for two more minutes (make sure it is bubbling); add baking soda.
Double a brown grocery bag and put popcorn inside. Pour hot mixture over popcorn and shake or stir. Roll bag down and put back in microwave for 90 seconds. Stir, microwave for another 60 seconds, stir, microwave for another 60 seconds. Stir one more time and then enjoy!
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