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1 box (3-oz.) wild strawberry gelatin
1 cup each fresh strawberries, blueberries and raspberries
2 cups prepared vanilla pudding
You'll need five 10-oz. glass or plastic glasses.
Prepare gelatin in a 2 cup glass measure as pkg. directs.
Refrigerate, occasionally stirring gently (try not to create bubbles, 30 minutes or until consistency of egg whites.
Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces. Combine with 1/2 cup each blueberries and raspberries. Divide fruit mixture among glasses.
Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't over stir). Refrigerate 3 hours until set.
Spoon pudding on gelatin. Stem and hull and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries, spoon over pudding.
Makes 5 servings
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