1 lb prepared assortment summer fruits (strawberries, raspberries, currants, etc)
2/3 cup sour cream
2/3 cup lowfat mascarpone
1 tsp vanilla extract
4 tbs raw sugar


Preheat the broiler. Divide the strawberries, rasberries, currants and cherries between 4 small heatproof ramekin dishes.
Mix the sour cream, mascarpone, and vanilla extract together in a bowl. Spoon mixture over the fruit to cover it completely.
Top each serving with 1 tablespoon raw sugar and place the desserts under the hot broiler for 2-3 minutes, or until the sugar melts completely and begins to caramelize. Let the brules stand for a couple of minutes before serving.