4 Tbs butter, softened
8 slices Atkins white or rye bread
4 tsp Dijon mustard
8 oz smoked ham slices
8 oz Swiss cheese slices
8 oz roasted turkey breast slices
4 eggs
1/3 cup cream, plus
3 Tbs water
1/2 tsp salt


Spread 4 slices of bread with mustard. Divide ham, cheese, and turkey slices over bread. Top with remaining bread slices and press down to flatten slightly.
Mix eggs, cream mixture and salt in a shallow bowl. Melt butter on a griddle or in 2 skillets over medium heat. Dip each sandwich into batter, coating well.
Cook sandwiches 3 to 4 minutes per side until golden brown. Press down lightly with a spatula once or twice during cooking time to melt the cheese.