Combine equal parts mustard and jelly or jams for effortless sauces to pair with grilled sausages, chicken, fish, or pork chops.  You can also serve them as dips for chicken strips, ham slices or sausage biscuits.

Plum Mustard

1/2 cup plum preserves

1/2 cup yellow mustard

Stir together first 5 ingredients.  Add pepper to taste.  cover and chill up to one week

Mango Mustard

Substitute mango chutney for plum preserves, follow recipe above.

Cherry Mustard

Substitute cherry preserves for plum preserves,  follow recipe above.

Orange Mustard

Substitute orange marmalade for the plum preserves, follow recipe above.