1 cup Savory Crunch, see recipe
10 oz frozen chopped spinach, thawed and well drained
1 can condensed cream of mushroom soup, (10 3/4 oz.)
1/2 tsp Worcestershire sauce
1 1/2 cups mushrooms, sliced
Lemon wedges


Heat oven to 400 degrees.
Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate; arrange mushrooms on top.
Sprinkle Savory crunch evenly over mushrooms.
Bake uncovered until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98