Mushroom Turnovers
For the pastry:
1 pkg. (250 gm. size) cream cheese, softened
1-1/2 cups all purpose flour
1/2 cup butter,
softened
For the filling:
1/2 lb. minced mushrooms
chopped green onion tops to
taste*
3 tbsp. butter
1/4 cup sour cream
1 tsp. salt
1/4 tsp. thyme
2 tbsp. flour
1 egg, beaten
For pastry, combine ingredients and mix
at medium speed until smooth. Shape into a ball, wrap and chill for one hour.
In skillet, cook minced mushrooms and
onion until tender in butter. Stir in sour cream, salt, thyme and flour until
mixture is combined.
Roll dough 1/8\" thick. With a 2-34\"
cookie cutter, cut out pastry circles. Place a tsp. of the mushroom mixture in
the circle, brush edges with beaten egg, fold over and press edges with a fork
to seal. Prick tops of turnover with a fork and place on a cookie sheet. Brush
turnovers with egg. Bake at 450 degrees for about 12-15
minutes.
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