1 can cream of mushroom

1 pack brown gravy
3 table spoons flour
1 cup milk
1 cup water
1/2 teaspoon pepper
1 teaspoon garlic
1/2 teaspoon italin

1/2 teaspoon oragno

( you can also use your broth from your meat)

Put can of cream of mushroom soup in pan or pot

add the cup of water and a cup of milk stir into gether.

turn stove on med-high heat until gets slight boil. Then cut

onto low heat. Take on empty cup put table spoons of flour and pack of brown gravy mix and seasons add cold water (about 1/2 cup cold water) stir flour gravy mix and season unit all powder is gone so that you have no lumps. After all lumps are gone pour into pan or pot that you have on low heat. Stir in evey good.( you may have to add about a 1/2 cup more water. Based on how thick you like you gravy.