NO-SUGAR CUSTARD
6 egg yolks
1/4 c. Fruit Sweet
1/2 c. flour
2 c. milk
1 tsp. vanilla
1 tbsp. butter
In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradually sift in flour.
Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla. Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes. Remove from heat.
Melt butter and pour over custard to prevent a skin from forming while it cools. Makes 3 cups.
NUTRITION FACTS
Servings Per Recipe 3
AMOUNT PER SERVING
calories 195
calories from fat 63
total fat 7 g
saturated fat 4 g
cholesterol 23 mg
sodium 120 mg
potassium 276 mg
total carbohydrates 24 g
dietary fiber 1 g
protein 7 g
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