1lb Ground Beef
1 package of Elbow Macaroni
1 can Plum Tomatoes
1 onion (cut up)
oregano
garlic
salt and pepper to taste

Cook and crumble your ground beef flavoured the way you like (I usually just add garlic and oregano). Cook pasta to the packages directions. Add onion to beef and cook till done. Once pasta is nearly cooked and drained, add beef and onions to the pasta in a big pot. Drain the juice from the tomatoes into the pot (mix). Cut up tomatoes into smaller chunks, then add to the pot. Mix well. Cover and let stand on min. for about 10 minutes.
 
**Try adding fresh mushrooms
**Add some shredded Mozza cheese before serving.