Double Berry Freezer Jam

4 cups fresh whole berries

3 cups fresh strawberries

1 1/2 cups sugar

1 (1.59-oz.) envelope freezer jam pectin

1.  Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides.  Place in medium size bowl.  Pulse strawberries in food processor 8 to 10 minutes or until finely chopped, stopping to scrap down sides.  Add to blueberries in bowl.  Stir in sugar and let stand 15 minutes.

2.  Gradually stir in pectin.  Stir for 3 minutes, let stand 5 minutes.

3.  Spoon mixture into sterilized canning jars, filling to 1/2 in. from top, wipe clean.  Cover with metal lids, and screw on bands.  Place in freezer.