4 hot or sweet Italian turkey sausages, cut into 1" pieces
1 carrot, chopped
1 onion, chopped
1 ce1ery stalk, thinly sliced
2 garlic cloves, minced
3 cups chopped cabbage
1 can no-salt-added diced tomatoes - (14 1/2 oz)
1 cup low-sodium chicken broth
1/4 tsp freshly-ground black pepper
2 cups hot cooked egg noodles


Spray a large nonstick skillet with nonstick cooking spray; heat. Add the sausages and cook, stirring as needed, until almost cooked through, about 5 minutes. Add the carrot, onion, celery and garlic; cook, stirring as needed, until softened, about 5 minutes.
Add the cabbage, tomatoes, broth and pepper; bring to a boil. Reduce the heat and simmer, covered, until the sausages are cooked through and the vegetables are tender, about 10 minutes. Serve the noodles, topped with the sausage and vegetable mixture.