1 CUP OF RAW RICE
1 CUP OF ONIONS
1 CUP OF MUSHROOMS
1 STICK OF BUTTER
1 CAN OF BEEF BOULLION SOUP
1 CAN OF CONSOMME\'

MELT BUTTER
ADD RAW RICE ONIONS AND MUSHROOMS
COOK TILL TENDER
PUT IN A CASSEROLE DISH AND ADD SOUPS (COVER)
BAKE 325 DEGREES
SHALLOW DISH 1 HOUR
DEEP DISH 1 1/2 HOURS