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VIEW RECIPE
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Title:
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Olive-Onion Cheese Bread |
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Date:
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09/03/2008 05:59:15 |
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Posted by:
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ChefBelle |
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4 cups (16-oz.) shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8-oz.) mushrooms stems and pieces, drained and chopped.
1 can (4-1/4 oz.) chopped ripe olives
1 loaf (1 lb.) unsliced French bread
Preheat the oven to 350*F.
In a large bowl, combine the first six ingredients. Cut bread in half lengthwise, place on an ungreased baking sheet. Spread with cheese mixture.
Bake for 15-20 minutes or until cheese is melted.
Cut each half into eight slices.
Serves 16
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My Comments:
Going to have this at a party within the next month.
Have a great day!!!!!
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COMMENTS AND REVIEWS
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