1 1/4 c. brown sugar

3/4 c. butter

4 c. quick oats

3/4 c. chopped prunes

1/2 c. sliced un-blanched almonds

1/2 c. chopped pecans OR 1 c. of the almonds or pecans

1 T. cinnamon

While heating oven to 350, put sugar and butter into a 9x13" pan and heat in oven about 5 min., stirring occasionally, until butter melts. Stir to mix butter and sugar, then add remaining ingredients and stir until well blended. With fingers, press firmly into an even layer. Bake 30 to 35 min. until golden brown. Cool on wire rack 15 min., cut into 3x1" bars. Cool completely before removing from pan. Makes 36.