1- 1/2 lb chuck roast; 1 1/2in thick
1 env (0.6 oz) mushroom soup mix; or onion
1 Tbs onions, dried, minced
1 cup wine, red, dry; or water


Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours . Turn after 4 hours. On high cook 4 hours and turn after 2 hours.