|
Orange Buttermilk Pancakes
3/4 cup orange juice
2 tablespoons finely grated orange zest
3/4 cup buttermilk Note : to make your own add 1 teaspoon of white vinegar or 1 teaspoon of fresh lemon juice ,, to 1 cup of milk,allow to set for 10 minutes and use.
3 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
5 tablespoons melted butter
Vegetable oil, for pan
Combine all ingredients; beat until smooth. Coat a skillet or
griddle lightly with oil and place over medium heat. Using about
1/4 cup of batter for each pancake, pour onto the hot skillet.
When bubbles appear over the top of the pancakes and edges are
beginning to look a little dry, turn and brown the other side
lightly. Adjust heat as necessary to brown evenly.
ENJOY!!!
|
VIEW RECIPE
