INGREDIENTS

     1 (2 to 3 pound) whole chicken, cut into pieces
     3 tablespoons soy sauce
     2 tablespoons honey
     1/4 cup orange juice Orange, marmalade can be used
     2 cloves crushed garlic
     1/2 teaspoon dried oregano
     1/4 teaspoon ground black pepper
     1/2 teaspoon paprika

   1.  To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
   2. Preheat oven to 350 degrees F (175 degrees C).
   3. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
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