4 pork chops, bone in or boneless, 3/4-1 in. thick

2 eggs, beaten

1/2 cup flour

1 1/2 cups panko bread crumbs

1 tsp. thyme

1/2 tsp. ground sage

Salt and pepper to taste

Olive oil 

Preheat oven to 400

In wide shallow bowl, add flour, salt, and pepper

In another bowl, add eggs

In another bowl, add bread crumbs, sage, thyme, and salt and pepper

In saute pan, heat olive oil to medium high heat

In order, flour chop, egg it, then lastly, dredge in bread crumbs

Cook in saute pan until golden brown on both sides

Put into oven, pan and all(if handle not heat resistant, wrap in foil)

Cook until temp. of 140-145

Remove from oven

Tent with foil

Rest for 5 minutes