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VIEW RECIPE
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Title:
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Paul\'s Au Gratin Potatoes |
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Date:
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05/10/2008 21:31:13 |
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Posted by:
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scatcat102 |
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6 - 8 potatoes, sliced about 1/4\"
1/2 cup parmesan cheese, grated
1/2 cup gruyere cheese, grated
1/2 - 3/4 cup cream
salt and pepper to taste
Place a layer of potatoes in 9 x 13 pan. Season with salt and pepper. Sprinkle with about a third of each cheese. Repeat for 2 more layers. Pour cream evenly over dish. Bake at 375 for about 45 minutes, or until potatoes are tender and top is brown.
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My Comments:
Can be prepared the day before and reheated to serve. Other cheeses can be used, but stronger flavored cheeses do best. I don't peel the potatoes, except for the ends, but either way is fine.
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COMMENTS AND REVIEWS
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