Pecan Dreams
1 1/2           cups  confectioners' sugar
  1            &n bsp;   cup  all-purpose flour
  1       package (8-ounce)  cream cheese -- at room temperature
     1/2  cup (1 stick)  butter -- at room temperature
  1            &n bsp;   cup  pecan -- chopped
            &nb sp;           Topping
  1            &n bsp;   cup  heavy cream
  2        tablespoons  granulated sugar
  1            &n bsp;   cup  Heath Bits O'Brickle Toffee Bits

Preheat oven to 350ºF.  Lightly grease a 9 x 2-inch square pan.

Stir together confectioners' sugar and flour in a bowl.  Using a pastry
cutter or fork, cut cream cheese and butter into flour mixture until
crumbly.  Press mixture into prepared pan, distributing evenly.  Pour
nuts over mixture and press into dough.  Bake for 30 minutes.  Remove
from oven and cool completely.

For topping, whip cream and granulated sugar together with a handheld
electric mixer until stiff; fold in almond toffee bits.  Spread over
cake.  Cut into squares.  Store in refrigerator.

ENJOY!!!