Potato Crust Pizza
"Unique Pizza that uses hash brown potatoes for the crust, and is topped
with sausage,

Tomatoes and mushrooms. Experiment with some of your other favorite toppings
"




INGREDIENTS
1 pound sweet Italian sausage, casings removed and crumbled
6 cups frozen shredded hash brown potatoes, thawed
2 cups shredded mozzarella cheese, divided
1/4 teaspoon salt
4 Roma (plum) tomatoes
1 (4 ounce) can sliced mushrooms, drained



DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan
with nonstick

Cooking spray.
Place sausage in a skillet over medium-high heat. Cook, stirring to crumble,
until evenly

Browned. Drain grease, and set aside.
In a large bowl, toss together the hash browns, salt, and 3/4 cup of the
cheese until evenly

Blended. Spread in an even layer on the pizza pan, and pack down. Slice
tomatoes thinly, and

Set on paper towels to drain. This will keep them from being watery when
they cook.
Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely
browned on the top

And bottom. Remove from the oven, and arrange tomato slices all over the
pizza. Sprinkle the

Remaining cheese, mushrooms and sausage evenly over the pizza. Return to the
hot oven and

Bake for another 5 to 10 minutes, until cheese is melted. Cool for at least
5 minutes before

Cutting into slices.

ENJOY!!!