Pumpkin Belgian Waffles
1/2 cup Pumpkin Puree (canned or fresh)
2 cups Unsifted Flour
1/4 cup Brown Sugar
1 Tbsp Cornstarch
1 Tbsp Pumpkin Pie Spice
1 1/2 cups Skim Milk
3 Large Egg Whites
1 Large Egg Yolk
1tsp Vanilla Extract
2 Tbsp Vegetable Oil
Pumpkin Ice Cream
Powdered or Confectionery Sugar
Pre-heat waffle iron.
Whisk flour, brown sugar, cornstarch and spices, thoroughly mixing ingredients together.
Beat egg whites in a second bowl.until whites form stiff peaks.
Fold the egg whites into the ingredients in the first bowl.
Whisk in the remaining ingredients until smooth.
Brush waffle iron with vegetable oil.
Cook waffles until golden brown.
Keep warm in the oven until serving.
Place on a plate.
Top with vanilla or pumpkin Ice Cream.
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