Pumpkin Crisp

INGREDIENTS:

1  18 oz.box yellow cake mix
1 29 oz. can of pumpkin
3 eggs
1 cup of  sugar
2 teaspoons of cinnamon or pumpkin spice
1  cup chopped nuts I prefer pecans MAY OMITT
1 12 oz.  can evaporated milk
2 sticks or 1 cup butter

DIRECTIONS:

Grease and flour 9x13 pan. Mix pumpkin, milk, sugar, eggs and cinnamon and put in pan. Sprinkle dry cake mix over this. Pat nuts on evenly. Spoon melted butter over top. Bake at 350 50-60 minutes.

ENJOY!!!