WAFFLES
2 1/4 cup All-purpose flour
4 tsp Baking powder
2 tsp Ground cinnamon
1 tsp Ground allspice
1 tsp Ground ginger
1/2 tsp Salt
1/4 cup Firmly packed brown sugar
1 cup Canned pumpkin
2 cup Milk
4 Eggs
1/4 cup Melted butter or margarine
NUT BUTTER
1/2 cup Softened butter or margarine
1/2 cup Walnuts; chopped
1/   cup grated orange peel


Waffles: Sift together flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar. Separate eggs. Combine pumpkin, milk, and egg yolks. Add flour mixture and butter. Stir to blend. Beat egg whites until soft peaks form. Fold into batter and blend. Preheat waffle iron. Pour batter onto grill. Cook waffles until browned and crisp, about 5 minutes.
Makes 5 - 9-inch waffles
Nut Butter: Mix all ingredients together.