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1 8-oz. pkg. cream cheese 8-oz. store bought basil pesto sauce in oil 3 cloves garlic, minced 2 medium plum tomatoes, diced
Spread softened cream cheese over entire bottom of a shallow serving platter. Evenly spread pesto sauce over the cream cheese. Sprinkle garlic over pesto and top with the chopped tomato.
Place a small spreader in the dish for topping on toasted French bread, crackers, toasted bagels, pita chips or packaged cocktail rye bread.
Serves about 10
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