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PUMPKIN ROLL
INGREDIENTS:
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. vanilla extract
1 tsp. soda
1 tsp. cinnamon
3/4 c. plain flour
1/2 c. pecans, chopped fine
DIRECTIONS:
Beat eggs until thick and lemon color. Add sugar, pumpkin and
vanilla. Add flour, soda and cinnamon. Line pan with wax paper.
Pour in pan and sprinkle nuts on top. Bake at 375 degrees for
10 to 15 minutes.
FILLING:
1 (8 oz.) pkg.cream cheese
2 tbsp. butter
1 c. powdered sugar
1 tsp. vanilla
After roll has cooled, take roll out of pan and let fall on a
cloth or towel. Sprinkle with powdered sugar. Add filling on
top and roll. Leave in towel until set. The pecan side of roll
should be to the inside with the filling.
ENJOY!!!
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