1 15 ounce can italian style diced tomatoes

1/3 cup olive oil

1/2 box mini penne pasta

4-5 leaves of fresh basil

1t crushed red pepper flakes (or to your liking)

S & P

3 cloves of chopped fresh garlic

parmasan cheese

Cook penne according to package directions.  Combine tomatoes, olive oil, garlic, crushed red pepper flakes, S & P and basil.  Stir together ingredients and let set for a few minutes to allow flavors to combine.  Serve tomato mixture over noodles. Grate with freshly grated parm cheese.