My Comments:

This is an easy simple recipe, particularly if don't make your crust or buy prepared pie crust. Some people call it a version of dump cake. I have tried several peach cobbler recipes and have never been satisfied, but my family loves it especially with ice cream. One important tip- the first time I made this I used all the syrup in both cans, too much juice, but still delicious. Now I use all the syrup from one can and half from the 2nd.