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Quick and Easy Peach Pie
Preheat oven to 350°
2 Pillsbury quick pie crust
Place one pie crust in bottom of pie plate. Save the other for
top.
Pie Filling
2 large cans of sliced peaches, drained
½ stick butter
½ tsp cinnamon
½ tsp nutmeg
½ cup sugar
Simmer on top of stove for 10 minutes
Pour hot pie mixture into 1st pie crust. Place 2nd pie crust
on top. Pinch edge together. Pierce with fork. Spray liquid
butter on top of crust and sprinkle with sugar and cinnamon.
Bake 30 to 45 minutes in preheated oven.
ENJOY!!!
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