Quickest Salsa Ever

Ingredients:

1 28 oz Can Cub Diced Tomato, drained, juice reserved for another use
1 Cup Frozen Diced Onion, defrosted
1 Tblspn Minced Garlic (from the jar)
1 tspn Hot Pepper Sauce
1 Tblspn Garden Gourmet Cilantro (or fresh chopped)

Preparation:

Mix Together