1 cup Eden Quinoa - rinsed, then roasted
1 1/3 cup Water
1 Tbs Eden Hot Pepper Sesame Oil (amount may be doubled)
1 md Onion; chopped
1 Garlic clove - peeled and pressed
2 tsp Curry (optional)
1 cup Celery, chopped
1 bn Broccoli; chopped
1 Tomato; chopped
3 Tbs Eden Shoyu
2 Tbs Eden Brown Rice Vinegar


Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.
Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.