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Title: RED BEET - PICKLED EGGS
Date: 08/15/2007 18:30:37
Posted by: KitchenWitchCooks


1can (16 oz.) red beets
2 T. pickling spice
1 med. Onion, cut into rings
1 doz. hard cooked eggs
2 c. vinegar
4 c. water

Put hard cooked eggs in with rest of ingredients and refrigerate overnight so flavors can meld.
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